Gluten Free Lemon Cake with Cream Cheese Frosting

Ingredients:

• 1 box of gluten free vanilla cake mix

  (Eggs, oil, etc per box mix instructions)

• 1 stick of butter (softened)

• 1 box of powdered sugar

• 1 8oz of dairy free cream cheese, at room temp

• 1 whole lemon juiced

  
  

Instructions:

Mix the cake mix per instructions on the box. Add majority of the juice from the lemon to the batter. Reserve the remaining for the frosting.

Pour into a well oiled Bundt cake pan, 2 8inch round cake pans, or a 9x13 baking dish.

Place in a 350 degree oven per instruction on back of the box.

Frosting:

Mix softened butter, cream cheese and powdered sugar together in a bowl. Add in the remaining lemon juice and stir until well blended.

After cake comes out of the oven, let it cool completely before frosting the cake.