Gluten-free Chocolate Chip Cookie

Recipe of the month, in honor of national chocolate chip cookie day which is August 4. Here’s a gluten-free

Ingredients:

• -1 cup almond butter, room temperature

  -1 cup gluten free oats

  -2 eggs

  -1/4 cup honey, raw

  -1 cup chocolate chips

  -1/8 tsp sea salt

  -1/2 tsp baking powder

Instructions:

Combine all ingredients together and bake on a greased cookie sheet for 8-10 minutes, depending on your oven.

***This recipe can be made dairy free and soy free by using a dairy/soy free brand of chocolate chips.